Glendalough Distillery Co-Founder Kevin Keenan— What it Takes + Going Global: A Blueprint for Tequila Expansion
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November 12, 2025

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North American Bars Rebound with Creativity and Purpose

Bars across North America are rebounding with renewed creativity and purpose, despite rising costs and economic uncertainty. Operators are adapting with inventive menus, collaborative design, and more meaningful guest experiences, reflecting a resilient and evolving industry.

 

Operators are turning instability into an opportunity, shifting focus toward authenticity, inclusivity, and innovation. Driven by Gen Z’s moderation and desire for authenticity, no- and low-alcohol menus are expanding in tandem with the category's cultural engagement.

 

As new openings like Seed Library in New York and Bar Bambi in Chicago highlight this creative resurgence, the upcoming 2026 FIFA World Cup is expected to propel further business, positioning North America’s bar landscape for a dynamic future rooted in innovation and inclusivity.

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Glendalough Distillery Co-Founder Kevin Keenan— What it Takes

Source: Park Street

 

Going Global: A Blueprint for Tequila Expansion

Source: Park Street

 

Global Wine Production Climbs 3% in 2025

Source: The Drinks Business

 

Can Winemakers Change The World? We’re About To Find Out

Source: Forbes 

 

Here's Why Pinot Noir Is More Expensive Than A Lot Of Other Wines Read More

Source: The Takeout

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Tom Holland’s Bero Partners With Aston Martin

Source: The Drinks Business

 

Buzzballz Decks the Wallz for Christmas

Source: The Spirits Business

 

Independent Stave Co Joins American Whiskey Association

Source: Global Drinks Intel

 

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The U.S. is expected to produce 21.7 million hectoliters of wine this year, a 3% increase from 2024.

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