75 industry experts at Imbibe predicted that accessibility and complexity would be key diverging trends in 2026. Neighborhood bars offering premium experiences at casual price points emerged as a top priority.
Robby Dow, owner of Bespoke in North Carolina, noted that, "While the premium cocktail bar or speakeasy will always have a place, more people want a casual, welcoming environment where they can still get an exceptional drink." Functional non-alcoholic beverages are also gaining momentum. Alicia Perry, Director of Bar Operations at CH Projects, highlighted adaptogens, nootropics, and magnesium-infused drinks: "A lot of people are still looking to 'catch a feel.' And these beverages align with the vibe they're seeking."
Additionally, Bar Leone's Lorenzo Antinori predicted a return to classics built on "quality ingredients rather than modernist techniques." Drinks consultant Kaitlyn Stewart echoed this, advocating simple serves showcasing "beautiful ingredients master distillers put time and love into."
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