As demand for organic spirits grows, few tequila producers understand the complete protocol required to achieve both organic certification and exceptional quality. Dr. Adolfo Murillo, Founder and CEO of Alquimia Tequila, has created a guide for producers seeking to enter this premium segment and his award-winning results validate the approach.
In his Park Street University guide, Murillo reveals why organic matters for quality, not just marketing. He dives into the site selection criteria most producers ignore, soil management techniques that grow progressively more fertile without chemicals, and the dual USDA certification process for both agave crops and distillery operations.
Learn what goes into creating an organic tequila as we cover how to develop thriving microbial populations, which natural pest control methods eliminate pesticide dependence, and why letting fields lie fallow for two years produces higher-quality future harvests.
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